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The Ardilaun hotel team are busy organising a fun filled Christmas social on Thursday December 1 for an afternoon of fun, food, and dancing. Gather your friends for a pre-Christmas treat, as there is no better way to get into the festive spirit.

Due to popular demand, the traditional carvery lunch is back every Sunday in the Camilaun Restaurant at The Ardilaun hotel, and is the perfect lunch stop for families whether celebrating a family occasion or simply catching up with friends, and is the ideal way to take a break from the kitchen and while away a lazy afternoon.

Due to popular demand, the traditional carvery Sunday Lunch returns to the Camilaun Restaurant at The Ardilaun Hotel in Taylors Hill, from this Sunday onwards, and is the perfect lunch stop for catching up with old friends, making some new ones, or simply celebrating a family occasion, and is the perfect way to while away a lazy afternoon.

The Ardilaun hotel, Galway, has received a major accolade in the Luxury Travel Guide Awards announced recently.

The two-day autumn meeting of the Galway Races begins Monday September 5 with a mixture of 14 flat and national hunt races taking place over the two days.

The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel and leisure club, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and its stunning location and grounds, with free parking, is the perfect stop for eating out. Nestled on leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for more than 50 years.

The Ardilaun Bistro at Galway’s iconic The Ardilaun hotel has launched a new seasonal menu, building on its reputation as one of the leading fine dining and gourmet cuisine destinations in Galway. Nestled on the leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for more than 50 years.